Pasta alla Norma with zucchini
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Ingredients
Serves4 servings
Scaled from 4 servings. Steps and notes keep the original amounts.
- 400 g pasta
- 3 medium zucchini, cut into 1 cm half-moons
- 90 ml olive oil
- 1 tsp salt
- 400 g canned crushed tomatoes
- 2 garlic cloves
- 12 basil leaves
- 100 g ricotta salata
- ½ tsp black pepper
- Optional: ¼ tsp chili flakes
Steps
- Same method as the eggplant Norma, except the zucchini are sautéed in the olive oil with the salt (not salted and fried) and the sauce simmers 15 min. Exact step wording: not given.
Source: https://claude.ai/chat/0b165057-c2fe-438d-8e47-a315d9a8f2cb