Jeries's recipes

Teriyaki chicken and vegetable rice

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Ingredients

  • Chicken — 700 g
  • Mushrooms — 250 g
  • Romano/flat green beans — approximately 300 g
  • Other vegetables from the earlier preparation — quantities not recoverable
  • Rice — amount not given
  • Teriyaki sauce — 120–150 ml
  • Soy sauce — optional, amount not given

Other seasonings followed the earlier version, but their exact use in this batch is not independently confirmed.

Step 1 of 1

Step 1: Teriyaki chicken and vegetable rice

A specific cooking order was discussed, but the complete sequence is not recoverable. The preparation involved cooking chicken and vegetables, adding teriyaki sauce and serving with rice.

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (confirmed cooked on March 3, 2026; the complete cooking sequence is not recoverable)

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