Jeries's recipes
Teriyaki chicken and vegetable rice

Teriyaki chicken and vegetable rice

Partial

Partial (confirmed cooked on March 3, 2026; the complete cooking sequence is not recoverable)

Fusion · main · Serves: amount not given

Start cooking

Ingredients

  • Chicken — 700 g
  • Mushrooms — 250 g
  • Romano/flat green beans — approximately 300 g
  • Other vegetables from the earlier preparation — quantities not recoverable
  • Rice — amount not given
  • Teriyaki sauce — 120–150 ml
  • Soy sauce — optional, amount not given

Other seasonings followed the earlier version, but their exact use in this batch is not independently confirmed.

Steps

  1. A specific cooking order was discussed, but the complete sequence is not recoverable. The preparation involved cooking chicken and vegetables, adding teriyaki sauce and serving with rice.

Notes

  • Final B — larger teriyaki batch
  • Date: March 3, 2026
  • In a later conversation on March 8, you explicitly referred to teriyaki chicken and vegetables with rice cooked on March 3.
  • This establishes that the dish was actually prepared.
  • Unclear: Whether optional soy sauce was used and the final quantities of every vegetable.

My decisions

  • I changed the batch to 700 g chicken.
  • I incorporated mushrooms and flat green beans.
  • I used the teriyaki rice-bowl approach.

Variations (ideas from the same chat, in order)

  • Chicken breast teriyaki.
  • Teriyaki chicken with rice.
  • Teriyaki chicken with onion, carrot, peppers and zucchini.
  • Version incorporating asparagus and eggplant.
  • Version with pine nuts.
  • Coconut-oil cooking variation.
  • Version using powdered ginger.
  • Version with paprika and smoked paprika.
  • Larger batch with mushrooms.
  • Larger batch with Romano/flat green beans.
Final A: initial teriyaki rice bowl

Status: Recipe recovered; cooking subsequently confirmed.

  • Chicken breast — amount not given
  • Rice — amount not given
  • Onion — amount not given
  • Carrot — amount not given
  • Peppers — amount not given
  • Asparagus — amount not given
  • Zucchini — amount not given
  • Eggplant — amount not given
  • Pine nuts — amount not given
  • Garlic — amount not given
  • Powdered ginger — amount not given
  • Teriyaki sauce — amount not given
  • Coconut oil — amount not given

Spices

  • Black pepper — 1/2 teaspoon
  • Paprika — 1/2 teaspoon
  • Smoked paprika — 1/4 teaspoon
  • Cayenne — optional 1/8 teaspoon
  • Nutmeg — excluded
  1. Prepare chicken and vegetables.
  2. Cook rice.
  3. Cook chicken and vegetables.
  4. Add garlic and ginger.
  5. Add the dry spices after the garlic and ginger.
  6. Toast the spices for approximately 10–15 seconds.
  7. Add teriyaki sauce.
  8. Combine and serve with rice.

The precise cooking sequence for each vegetable is not fully recoverable.

Source: ChatGPT archive (recipes-part-2.pdf), conversation 21, February 24–March 3, 2026