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Steak with shiitake mushrooms

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Ingredients

  • Steak - approximately 500 g
  • Shiitake mushrooms - 200-250 g
  • Onion - 1/2 small
  • Shallots - 1-2 small
  • Balsamic vinegar - 2 tsp to 1 tbsp
  • Olive oil - 2-3 tbsp
  • Butter - initial proposed recipe 25-35 g
  • Basting butter - later suggestion 10-20 g
  • Rosemary - optional small sprig
  • Thyme - optional 2-3 sprigs
  • Parsley - optional; amount not given

Step 1 of 4

Step 1: Steak with shiitake mushrooms

Cook mushrooms separately.

Step 2 of 4

Step 2: Steak with shiitake mushrooms

Cook steak in pan.

Step 3 of 4

Step 3: Steak with shiitake mushrooms

For herb-basting, use 10-20 g butter and rosemary and/or thyme; baste approximately 20-45 seconds.

Step 4 of 4

Step 4: Steak with shiitake mushrooms

Bring components together with flavorful pan juices.

Done

That was the last step of Steak with shiitake mushrooms.

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