Steak with shiitake mushrooms
Saved: not cooked yet
Saved (final planned, December 22, 2025; outcome unconfirmed)
Ingredients
- Steak - approximately 500 g
- Shiitake mushrooms - 200-250 g
- Onion - 1/2 small
- Shallots - 1-2 small
- Balsamic vinegar - 2 tsp to 1 tbsp
- Olive oil - 2-3 tbsp
- Butter - initial proposed recipe 25-35 g
- Basting butter - later suggestion 10-20 g
- Rosemary - optional small sprig
- Thyme - optional 2-3 sprigs
- Parsley - optional; amount not given
Steps
- Cook mushrooms separately.
- Cook steak in pan.
- For herb-basting, use 10-20 g butter and rosemary and/or thyme; baste approximately 20-45 seconds.
- Bring components together with flavorful pan juices.
Notes
- Unclear: Exact steak doneness, which optional herbs, and whether cooked.
My decisions
- I selected shiitake, onion and shallots.
Variations (ideas from the same chat, in order)
- Steak with shiitake mushrooms, onion and shallots.
- Separate mushroom cooking.
- Pan-basting steak with butter and herbs.
Source: ChatGPT archive, second search (recipes-part-3.pdf), N13, December 22, 2025