Jeries's recipes

Lasagna and béchamel

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Ingredients

Béchamel

  • Butter — 50 g
  • Flour — 50 g
  • Milk — 500 ml
  • Nutmeg — amount not given
  • Salt — amount not given
  • Black pepper — amount not given

Lasagna

  • Lasagna sheets — amount not given
  • Bolognese ragù — amount not given
  • Parmesan — amount not given

Step 1 of 9

Prepare the ragù using soffritto, browned meat, wine and tomatoes.

Step 2 of 9

Simmer the ragù.

Step 3 of 9

Melt butter for the béchamel.

Step 4 of 9

Mix in flour.

Step 5 of 9

Gradually incorporate milk.

Step 6 of 9

Cook until the béchamel thickens.

Step 7 of 9

Season with nutmeg, salt and pepper.

Step 8 of 9

Assemble alternating layers of lasagna, ragù, béchamel and Parmesan.

Step 9 of 9

Bake at 180°C for approximately 35–40 minutes.

Done

That was the last step of Lasagna and béchamel.

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