Jeries's recipes

Lasagna and béchamel

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Saved (planned, September 28, 2025)

Italian · main · Serves: amount not given

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Ingredients

Béchamel

  • Butter — 50 g
  • Flour — 50 g
  • Milk — 500 ml
  • Nutmeg — amount not given
  • Salt — amount not given
  • Black pepper — amount not given

Lasagna

  • Lasagna sheets — amount not given
  • Bolognese ragù — amount not given
  • Parmesan — amount not given

Steps

  1. Prepare the ragù using soffritto, browned meat, wine and tomatoes.
  2. Simmer the ragù.
  3. Melt butter for the béchamel.
  4. Mix in flour.
  5. Gradually incorporate milk.
  6. Cook until the béchamel thickens.
  7. Season with nutmeg, salt and pepper.
  8. Assemble alternating layers of lasagna, ragù, béchamel and Parmesan.
  9. Bake at 180°C for approximately 35–40 minutes.

Notes

  • Final — planned: Lasagna with Ragù, Béchamel and Parmesan.
  • Unclear: Whether this was a separate lasagna batch or a continuation of the earlier Bolognese work.

My decisions

  • I requested a lasagna preparation and béchamel guidance.

Variations (ideas from the same chat, in order)

  • Bolognese lasagna.
  • Beef-and-pork ragù.
  • Classic béchamel.
  • Lasagna with Parmesan.
  • Discussion of layering and baking.

Source: ChatGPT archive (recipes-part-2.pdf), conversation 15, September 28, 2025