Jeries's recipes

Abu Julia yogurt cake

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Ingredients

  • Yogurt - 1 cup (~240 ml)
  • Vegetable oil - 1 cup (~240 ml)
  • Sugar - 2 cups (~400 g)
  • Self-raising flour - 3 cups (~360 g)
  • Eggs - 3 large
  • Vanilla - optional 1 tsp

Step 1 of 3

Original baking proposal: oven at 200°C for about 30-40 minutes.

Step 2 of 3

After you reported a cooked outside and raw center, the suggested rescue was to reduce the temperature to 160°C and cover the top with foil.

Step 3 of 3

Continue baking until the middle is cooked; additional time was not recovered.

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (confirmed baked, November 18, 2024; rescue outcome unknown; unclear: complete mixing order)

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