Jeries's recipes

Palestinian turkey shawarma

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Ingredients

  • Meat — 500 g
  • Onion juice — 3–4 tablespoons
  • Yogurt — 3 tablespoons
  • Garlic — 2 medium cloves
  • Olive oil — 1 tablespoon
  • Apple or white vinegar — 1 tablespoon
  • Salt — 1 teaspoon
  • Black pepper — 1/2 teaspoon
  • Cumin — 1 teaspoon
  • Cinnamon — 1/2 teaspoon
  • Paprika — 1/2 teaspoon
  • Cardamom — 1/4 teaspoon
  • Ground ginger — 1/4 teaspoon
  • Sumac — 1/2 teaspoon
  • Nutmeg — small pinch, exact quantity not given
  • Clove — small pinch, exact quantity not given
  • Sugar — 1/4 teaspoon

Optional ingredients discussed

  • Pomegranate molasses — 1/2 tablespoon
  • Amba — 1/2 teaspoon
  • Tahini — 1/2 teaspoon

Step 1 of 4

Grate or blend onion to extract the juice.

Step 2 of 4

Combine onion juice, yogurt, garlic, oil, vinegar and spices.

Step 3 of 4

Coat the meat.

Step 4 of 4

Marinate.

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (planned, May 15–18, 2025; the exact marinating and cooking durations are not recoverable)

Notes on the steps

The exact marinating and cooking durations are not recoverable.

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