Jeries's recipes

Squid-ink seafood pasta

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Ingredients

  • Squid-ink pasta - amount not given
  • Seafood - types and amount not given
  • Olive oil - 4 tbsp
  • Garlic - 3 cloves
  • Chili flakes - 1/2 tsp
  • White wine - suggested 100 ml, OR pasta water alternative
  • Pasta water - 250-400 ml available for sauce adjustment
  • Lemon - zest + 1 tbsp juice
  • Parsley - amount not given
  • Zucchini - 1 small
  • Ghee - 1/2-1 tsp at end
  • Onion - excluded; cream - excluded

Step 1 of 7

Step 1: Squid-ink seafood pasta

Cook squid-ink pasta, reserving cooking water.

Step 2 of 7

Step 2: Squid-ink seafood pasta

Start a garlic-and-chili oil base.

Step 3 of 7

Step 3: Squid-ink seafood pasta

Cook zucchini and seafood quickly; exact order among these not fully recorded.

Step 4 of 7

Step 4: Squid-ink seafood pasta

Emulsify sauce with pasta water; white wine was a discussed option.

Step 5 of 7

Step 5: Squid-ink seafood pasta

Combine with pasta.

Step 6 of 7

Step 6: Squid-ink seafood pasta

Add lemon and parsley off heat.

Step 7 of 7

Step 7: Squid-ink seafood pasta

Finish with ghee.

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (final planned, December 22, 2025; outcome unconfirmed; the exact order of cooking the zucchini and seafood is not fully recorded)

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