Chicken shish tawook (نصائح لتحضير شيش طاووق)
Saved: not cooked yet
Saved (planned, August 9, 2025 onward)
Ingredients
- Chicken breast — amount not given
- Yogurt — amount not given
- Garlic — amount not given
- Shallot/red onion — amount not given
- Seven-spice — amount not given
- Tomato paste — amount not given
- Vinegar — amount not recoverable
Steps
- Cut the chicken breast into pieces.
- Prepare a marinade with yogurt, garlic, shallot, spices and tomato paste.
- Coat the chicken.
- Marinate before cooking.
Notes
- Final A — chicken shish tawook. Status: FINAL — PLANNED.
- Initial date: August 9, 2025. Later messages: Date not fully recoverable.
- Unclear: The final vinegar measurement, actual marination duration and cooking method.
- The pork loin version from the same chat has its own page: Pork loin shish.
My decisions
- I wanted chicken breast.
- I chose a yogurt, garlic, shallot, seven-spice and tomato-paste combination.
- I asked whether four hours of marination was really necessary because I was hungry.
- I also asked about vinegar quantity.
Variations (ideas from the same chat, in order)
- Chicken shish tawook.
- Yogurt-based chicken marinade.
- Chicken with garlic and shallot.
- Chicken with seven-spice and tomato paste.
- Faster-marinated shish tawook.
- English version of the recipe.
- Pork loin prepared with a similar marinade.
- Pork loin without tomato paste.
- Mustard added to the pork variation.
- Replacing seven-spice with chicken shawarma seasoning.
Source: ChatGPT archive (recipes-part-2.pdf), conversation 12, August 9, 2025 onward