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Salchicha with smoked eggplant and tahini

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Ingredients

  • Eggplant — 1
  • Garlic for eggplant base — 1–2 cloves
  • Lemon — amount not given
  • Tahini or labneh — amount not given
  • Cumin — amount not given
  • Salchicha — amount not given
  • Onions for caramelizing — 2
  • Garlic for sausage — amount not given
  • Cinnamon — amount not given
  • Seven-spice — amount not given
  • Paprika — amount not given
  • Chickpeas — amount not given
  • Oil for sumac oil — 1 cup
  • Sumac for oil — 2 tablespoons
  • Tahini for finishing sauce — 1 tablespoon

Step 1 of 7

Prepare a smoked eggplant base with garlic, lemon and tahini or labneh.

Step 2 of 7

Cook the sausage with onion, garlic and spices.

Step 3 of 7

Caramelize two onions for approximately 20–25 minutes.

Step 4 of 7

Prepare crispy chickpeas for approximately 20–25 minutes.

Step 5 of 7

Combine oil and sumac.

Step 6 of 7

Prepare a lemon-tahini drizzle.

Step 7 of 7

Assemble the components.

Done

That was the last step of Salchicha with smoked eggplant and tahini.

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