Tray-roasted vegetables
Cooked (Oct 10, 2026)
Ingredients (amounts not given)
- Sweet potato, 2 cm cubes, skin on, scrubbed
- Carrots, batons or thick coins
- Shallots, peeled, halved or whole if small
- 1 garlic head with the top sliced off (or unpeeled cloves)
- Broccoli, medium florets
- Asparagus, woody ends trimmed
- Olive oil, salt
Steps
- Heat the oven to 200°C (fan 180°C). Use one or two trays; don't crowd them.
- Toss sweet potato, carrots and shallots in olive oil and salt, add the garlic, and roast 15 min.
- Add the lightly oiled broccoli, stir, and roast 10–12 min.
- Add the lightly oiled asparagus and roast 8–10 min more (less for thin spears). About 35 min in total.
- Done when tender with browned edges. Squeeze the roasted garlic out of its skins and mix it through.
Variations (ideas only)
- Smoked paprika, cumin and a pinch of chili
- Thyme, rosemary and black pepper
- Finish with lemon juice or balsamic vinegar and a little parsley
Source: https://claude.ai/chat/39d74441-ce20-4fe0-a946-66c60f4bf114