Pork loin shish
Saved: not cooked yet
Saved (planned, August 9, 2025 onward)
Ingredients
- Thin pork loin — amount not given
- Yogurt — amount not given
- Garlic — amount not given
- Shallot — amount not given
- Mustard — discussed, final inclusion not established
- Seasoning — amount not given
- Tomato paste — unavailable and therefore excluded
Steps
- Cut the pork into relatively thin cubes.
- Prepare a marinade based on the chicken version, modified for the available ingredients.
- Coat the pork.
- Marinate before cooking.
Notes
- Final B — pork loin variation. Status: FINAL — PLANNED.
- Initial date: August 9, 2025. Later messages: Date not fully recoverable.
- Unclear: Whether mustard was actually added, how long the pork marinated, and whether chicken shawarma seasoning eventually replaced seven-spice.
- The chicken version from the same chat has its own page: Chicken shish tawook.
My decisions
- I substituted thin pork loin for chicken.
- I specified relatively thin cubes.
- I had no tomato paste.
- I asked whether mustard would work.
Variations (ideas from the same chat, in order)
- Chicken shish tawook.
- Yogurt-based chicken marinade.
- Chicken with garlic and shallot.
- Chicken with seven-spice and tomato paste.
- Faster-marinated shish tawook.
- English version of the recipe.
- Pork loin prepared with a similar marinade.
- Pork loin without tomato paste.
- Mustard added to the pork variation.
- Replacing seven-spice with chicken shawarma seasoning.
Source: ChatGPT archive (recipes-part-2.pdf), conversation 12, August 9, 2025 onward