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Pasta al Gorgonzola e Pere

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Ingredients

  • Pasta — 200 g
  • Firm ripe pear — 1
  • Gorgonzola dolce — 80 g
  • Cream — 100 ml
  • Butter — 20 g
  • Walnuts — 20 g, optional
  • Pasta cooking water — approximately 100 ml reserved
  • Black pepper — amount not given

No sugar.

No deglazing wine.

Step 1 of 14

Step 1: Pasta al Gorgonzola e Pere

Bring salted water to a boil.

Step 2 of 14

Step 2: Pasta al Gorgonzola e Pere

Cook 200 g pasta.

Step 3 of 14

Step 3: Pasta al Gorgonzola e Pere

Reserve approximately 100 ml pasta water.

Step 4 of 14

Step 4: Pasta al Gorgonzola e Pere

Slice the pear into approximately 2–3 mm slices.

Step 5 of 14

Step 5: Pasta al Gorgonzola e Pere

Leave the pear unpeeled.

Step 6 of 14

Step 6: Pasta al Gorgonzola e Pere

Melt 20 g butter.

Step 7 of 14

Step 7: Pasta al Gorgonzola e Pere

Gently soften the pear slices for approximately 2–3 minutes.

Step 8 of 14

Step 8: Pasta al Gorgonzola e Pere

Add the cream.

Step 9 of 14

Step 9: Pasta al Gorgonzola e Pere

Melt the Gorgonzola into the sauce.

Step 10 of 14

Step 10: Pasta al Gorgonzola e Pere

Adjust the consistency with reserved pasta water.

Step 11 of 14

Step 11: Pasta al Gorgonzola e Pere

Add the cooked pasta.

Step 12 of 14

Step 12: Pasta al Gorgonzola e Pere

Toss until coated.

Step 13 of 14

Step 13: Pasta al Gorgonzola e Pere

Finish with black pepper.

Step 14 of 14

Step 14: Pasta al Gorgonzola e Pere

Add walnuts if using.

Done

That was the last step of Pasta al Gorgonzola e Pere.

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