Jeries's recipes

Mango Basque cheesecake

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Ingredients

  • Cream substitution discussed: for every 100 g of original cream ingredient, 68 g whipping cream + 32 g whole milk
  • Other ingredient amounts - not recovered

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (partial recipe, May 19, 2025; outcome unconfirmed; other ingredient amounts - not recovered)

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