Lebanese milk ice cream
Saved: not cooked yet
Saved (two proposed scales, June 2, 2025; actual batch unknown)
Ingredients (the initial recipe)
- heavy cream - 360 ml
- whole milk - 360 ml
- sugar - 3/4 cup
- cornstarch - 3 tbsp
- rose water - 1.5 tbsp
- orange blossom water - 1.5 tbsp
Steps
- Combine dairy, sugar and cornstarch.
- Heat the base until thickened.
- Add rose and orange blossom water.
- Chill the base.
- Churn in ice-cream machine.
Notes
- Unclear: Which scale was actually used, heating and churn times, and whether prepared.
Variations (ideas from the same chat, in order)
- Lebanese-style milk ice cream with rose and orange blossom water.
- Larger batch scaled to 500 ml milk and 500 ml cream.
Larger batch: 500 ml milk and 500 ml cream
Scaled variation: cream - 500 ml; milk - 500 ml; sugar - approximately 105 g; cornstarch - 4 tbsp; rose water - 2 tbsp; orange blossom water - 2 tbsp.
Source: ChatGPT archive, second search (recipes-part-3.pdf), N6, June 2, 2025