Jeries's recipes

Kafta tahini paella

Exit

Ingredients

  • Ground beef — amount not given
  • Paella rice — 300 g in the proposed recipe
  • Beef stock — 650 ml
  • Yogurt — 100 g
  • Tahini — 60 g
  • Additional water — 100 ml
  • Almonds — amount not given
  • Lemon — amount not given
  • Separate tahini-yogurt sauce — amounts not recoverable

Step 1 of 8

Step 1: Kafta tahini paella

Prepare the rice and meat components.

Step 2 of 8

Step 2: Kafta tahini paella

Prepare the beef stock.

Step 3 of 8

Step 3: Kafta tahini paella

Mix yogurt, tahini and additional water.

Step 4 of 8

Step 4: Kafta tahini paella

Begin cooking the paella with stock.

Step 5 of 8

Step 5: Kafta tahini paella

Incorporate the creamy tahini-yogurt mixture partway through the cooking process.

Step 6 of 8

Step 6: Kafta tahini paella

Avoid very aggressive high-heat crust formation.

Step 7 of 8

Step 7: Kafta tahini paella

Reserve lemon until the end.

Step 8 of 8

Step 8: Kafta tahini paella

Finish with toasted almonds and the chosen sauce.

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (planned, October 4, 2026; the exact sequence for browning and seasoning the ground beef is not recoverable)

Notes on the steps

The exact sequence for browning and seasoning the ground beef is not recoverable.

Back to the recipe