Jeries's recipes

Gorgonzola cream pasta

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Ingredients

  • Pasta — 500 g
  • Cream — 200 ml
  • Gorgonzola — 200 g
  • Parmesan — amount not given
  • Burrata — amount not given
  • Shallots — amount not given
  • Parsley — amount not given
  • White wine — amount not given
  • Thyme — amount not given
  • Bay leaf — amount not given
  • Sun-dried tomatoes — amount not given

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (planned, December 17, 2024; the original ordered steps cannot be fully recovered)

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