Jeries's recipes

Eggplant and Gorgonzola pasta

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Ingredients

  • Pasta — 500 g
  • Provola — 80 g
  • Eggplant — amount not given
  • Tomato sauce — amount not given
  • Cream — amount not given
  • Onion — amount not given
  • Garlic — amount not given
  • Herbs and spices — exact quantities not recoverable
  • Gorgonzola — excluded from final version

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (confirmed substitution, July 3, 2025; the complete ordered instructions are not recoverable)

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