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Crispy gnocchi in garlic-oil sauce with chicken

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Ingredients

  • ½ bag gluten-free gnocchi (about 250 g)
  • 1 chicken fillet (seasoning and cooking time: not given)
  • Olive oil: a bit for frying, plus 3–4 tbsp for the sauce
  • 2–3 garlic cloves, thinly sliced
  • Chili flakes (amount not given)
  • 3–4 tbsp gnocchi cooking water (save a small cup)
  • Parmesan (amount not given)

Step 1 of 7

Step 1: Crispy gnocchi in garlic-oil sauce with chicken

Cook the chicken fillet first and let it rest. Don't wash the pan.

Step 2 of 7

Step 2: Crispy gnocchi in garlic-oil sauce with chicken

Boil the gnocchi for 2 min (as the bag says) until they float. Save a small cup of the water, drain well, and let them dry for a minute.

Step 3 of 7

Step 3: Crispy gnocchi in garlic-oil sauce with chicken

Fry the gnocchi in the chicken pan with a bit of oil, in one layer, on medium-high. Leave them 2–3 min before turning, flip gently with a spatula, and brown both sides. Take them out.

Step 4 of 7

Step 4: Crispy gnocchi in garlic-oil sauce with chicken

Lower the heat. Add 3–4 tbsp olive oil, the garlic and the chili, and cook gently until the garlic is just golden.

Step 5 of 7

Step 5: Crispy gnocchi in garlic-oil sauce with chicken

Add 3–4 tbsp gnocchi water and swirl for 30 seconds until cloudy and creamy.

Step 6 of 7

Step 6: Crispy gnocchi in garlic-oil sauce with chicken

Return the gnocchi and toss for a few seconds. Turn off the heat and add Parmesan.

Step 7 of 7

Step 7: Crispy gnocchi in garlic-oil sauce with chicken

Serve right away, with the chicken sliced on top.

Done

That was the last step of Crispy gnocchi in garlic-oil sauce with chicken.

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