Jeries's recipes

Creamy guanciale and meat pasta

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Ingredients (from the latest recoverable recipe)

  • Pasta — approximately 500 g
  • Guanciale — initially 150 g; later suggested reduction to 80–100 g
  • Meat cubes — 400–450 g
  • Onion — amount not given
  • Garlic — amount not given
  • Zucchini — amount not given
  • Red bell pepper — amount not given
  • Mushrooms — 150–200 g proposed
  • Fresh tomato — amount not given
  • Tomato paste — 2 tablespoons
  • Cream — 200–250 ml
  • Asparagus — amount not given
  • Carrot — excluded
  • Celery — excluded
  • Wine — unnecessary in the chosen direction

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (planned, December 11, 2025; the full ordered instructions are not recoverable)

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