Jeries's recipes

Chicken shawarma puff pastry

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Ingredients

  • Chicken — approximately 470 g
  • Yogurt — 125 g
  • Garlic — 1 clove
  • Lemon — 1/2
  • Olive oil — 1 tablespoon
  • Tomato paste — 1 teaspoon
  • Harissa — 1 teaspoon
  • Salt — 1/2 teaspoon
  • Black pepper — 1/2 teaspoon
  • Cumin — 1/2 teaspoon
  • Turmeric — 1/4 teaspoon
  • Cinnamon — 1/4 teaspoon
  • Sumac — 1/2 teaspoon
  • Onion — 1/2 large onion
  • Puff pastry — amount not given
  • Tahini for filling — amount not given
  • Additional sumac for filling — amount not given

Step 1 of 7

Step 1: Chicken shawarma puff pastry

Combine the yogurt, garlic, lemon, olive oil, tomato paste, harissa and spices.

Step 2 of 7

Step 2: Chicken shawarma puff pastry

Coat the chicken in the marinade.

Step 3 of 7

Step 3: Chicken shawarma puff pastry

Cook the chicken and onion before assembling the pastry.

Step 4 of 7

Step 4: Chicken shawarma puff pastry

Place the cooked chicken mixture inside the puff pastry.

Step 5 of 7

Step 5: Chicken shawarma puff pastry

Incorporate tahini and sumac into the pastry filling.

Step 6 of 7

Step 6: Chicken shawarma puff pastry

Close the pastry.

Step 7 of 7

Step 7: Chicken shawarma puff pastry

Bake at 200°C for approximately 20–25 minutes.

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (planned, April 2, 2025; the exact marinating time and detailed assembly instructions are not recoverable)

Notes on the steps

The exact marinating time and detailed assembly instructions are not recoverable.

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