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Beer-battered chicken

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Ingredients

  • Chicken — 1 kg

A modified, thicker beer batter using flour, cornstarch, beer and oil was proposed.

Exact revised batter quantities cannot be recovered.

Step 1 of 6

Step 1: Beer-battered chicken

Prepare the thicker batter.

Step 2 of 6

Step 2: Beer-battered chicken

Coat the chicken.

Step 3 of 6

Step 3: Beer-battered chicken

Spray with oil.

Step 4 of 6

Step 4: Beer-battered chicken

Air-fry at 200°C.

Step 5 of 6

Step 5: Beer-battered chicken

Turn after approximately 10 minutes.

Step 6 of 6

Step 6: Beer-battered chicken

Continue cooking approximately 6–8 minutes, subject to doneness.

Done

That was the last step of Beer-battered chicken.

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