Jeries's recipes

Beef and Fontina puff pastry

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Ingredients

  • Already cooked ground beef, seasoned with salt and pepper - amount not given
  • Fontina - amount not given
  • Bacon - amount not given
  • Onion - amount not given
  • Garlic - amount not given
  • Red bell pepper - amount not given
  • Spicy pepper - amount not given
  • Sun-dried tomato - amount not given
  • Celery - a little; amount not given
  • Carrot - a little; amount not given
  • Sriracha - 1/2-1 tsp
  • Fresh tomato - optional 1/2-1, deseeded
  • Puff pastry - amount not given
  • Potato, zucchini, cooking cream - excluded

Step 1 of 7

Cook bacon.

Step 2 of 7

Sauté onion, garlic and other vegetables.

Step 3 of 7

If using fresh tomato, deseed and cook off moisture.

Step 4 of 7

Combine with already cooked ground beef.

Step 5 of 7

Cool filling.

Step 6 of 7

Add Fontina and assemble inside pastry.

Step 7 of 7

Bake at approximately 200°C for 15-20 minutes (proposed).

Done

That was the last step of Beef and Fontina puff pastry.

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