Jeries's recipes

Apricot ice cream

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Ingredients

  • Cream - 300 ml
  • Milk - 250 ml
  • Sugar - 70 g
  • Rose water - 1 tsp
  • Vanilla - optional 1/2 tsp
  • Cooked apricots - 3-4 tbsp

Step 1 of 4

Step 1: Apricot ice cream

Prepare an ice-cream base (precise heating procedure not recovered).

Step 2 of 4

Step 2: Apricot ice cream

Churn using Cecotec machine at speed 1 for about 25-30 minutes.

Step 3 of 4

Step 3: Apricot ice cream

Add cooked apricots near the end of churning.

Step 4 of 4

Step 4: Apricot ice cream

Freeze for a further 2-4 hours.

The recipe ends here

This recipe is partial, so it stops here.

Status: partial (proposed, June 6, 2025; outcome unconfirmed; precise heating procedure not recovered)

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